Chocolate Peanut Butter Mousse Pie adapted from The Cake Book by Tish Boyle
INGREDIENTS
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For The Chocolate Wafer Crust:
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1 1/2 cups chocolate cookie crumbs (I used Oreos, with the filling scraped out)
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5 Tbsp. unsalted butter, melted
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For The Peanut Butter Mousse:
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2.5 oz. cream cheese, softened
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1 Tbsp. unsalted butter, softened
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2/3 cup powdered sugar
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1/3 cup creamy peanut butter
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1/8 tsp. salt
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1 1/4 cups heavy cream
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For The Chocolate Mousse:
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2.5 oz. bittersweet chocolate, coarsely chopped
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2 oz. milk chocolate, coarsely chopped
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3 Tbsp whole milk
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3 Tbsp granulated sugar
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1/2 tsp. vanilla extract
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For The Chocolate Glaze:
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3 oz. semisweet chocolate, finely chopped
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1/3 cup heavy cream
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1/2 tsp. vanilla extract
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