Chocolate Peanut Butter Mousse?Filled Cupcakes
"These vegan cupcakes are very moist and decadent. The peanut butter filling doubles as a cake filling...."
INGREDIENTS
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2 3/4 cups sprouted spelt flour or whole wheat pastry flour
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1 teaspoon baking powder
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2 teaspoons baking soda
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3/4 teaspoon sea salt
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2/3 cup unsweetened cocoa powder, sifted
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1/2 cup canola oil
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1 1/4 cups light agave nectar
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1 cup soy milk
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1/2 cup firm silken tofu
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1 tablespoon vanilla extract
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2 tablespoons raw apple cider vinegar
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12 ounces light firm silken tofu
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1/2 cup light agave nectar
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1 cup smooth peanut butter
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1 tablespoon vanilla extract
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1/2 teaspoon sea salt
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Vegan Chocolate Ganache Frosting
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Chopped toasted peanuts, for garnish (optional)
Comments & Reviews
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