"This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal - and definitely worth the wait. —JaNon Furrer, Prescott, Arizona..."
INGREDIENTS
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1-1/2 cups chocolate wafer crumbs (about 24 wafers)
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1/4 cup butter, melted
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MOUSSE LAYERS:
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1-1/4 cups heavy whipping cream
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3/4 cup creamy peanut butter
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5 ounces cream cheese, softened
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2 tablespoons butter, softened
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1-1/4 cups confectioners' sugar
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5 ounces bittersweet chocolate, chopped
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1 milk chocolate candy bar (3-1/2 ounces), chopped
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1/3 cup sugar
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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GANACHE:
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6 ounces bittersweet chocolate, chopped
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2/3 cup heavy whipping cream
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1 teaspoon vanilla extract