Chocolate-Peanut Butter Marbled Biscotti
INGREDIENTS
•
PEANUT BUTTER DOUGH:
•
3 tablespoons unsalted butter, room temperature
•
3 tablespoons peanut butter
•
2/3 cup granulated sugar
•
1/4 teaspoon salt
•
1 1/2 teaspoons baking powder
•
1 tablespoon vanilla extract
•
2 large eggs, room temperature
•
2 cups all-purpose flour
•
1/2 cup chopped peanut butter chips
•
CHOCOLATE DOUGH:
•
6 tablespoons unsalted butter, room temperature
•
2/3 cup granulated sugar
•
1/4 teaspoon salt
•
1 tablespoon vanilla extract
•
2 large eggs, room temperature
•
1 3/4 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/4 cup Dutch-process cocoa powder (I use Whole Foods 365 brand)
•
1 teaspoon espresso powder
•
1/2 cup mini chocolate chips
•
CHOCOLATE-PEANUT BUTTER TOPPING (optional):
•
2 cups semi-sweet or dark melting chocolate (I use Chocoley.com Bada Bing Bada Boom dipping and coating formula)
•
1 cup white melting chocolate (I use Chocoley.com Bada Bing Bada Boom dipping and coating formula)
•
1/4 cup peanut butter, creamy-style
Comments & Reviews
Just A Pinch Sweepstakes