INGREDIENTS
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1 pkg. (2-layer size) devil's food cake mix
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1/2 cup non-hydrogenated margarine, melted
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2/3 cup milk, divided
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3/4 cup Kraft Smooth Peanut Butter
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1 jar (198 g) Jet-Puffed Marshmallow Creme
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6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
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1/2 cup salted peanuts
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