INGREDIENTS
•
Filling:
•
3/4 cup peanut butter, crunchy or smooth
•
3/4 cup confectioners' sugar
•
Cookies:
•
1 + 1/2 cups all-purpose flour
•
1/2 cup cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup granulated sugar (plus extra for dredging)
•
1/2 cup brown sugar
•
1/2 cup unsalted butter, softened
•
1/4 cup smooth peanut butter
•
1 teaspoon vanilla extract
•
1 large egg
•
1 - 2 tablespoons milk, if needed