INGREDIENTS
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1 (15.25-ounce) box Dark Chocolate Fudge Cake Mix
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1 large egg
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½ cup butter, softened
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1 (8-ounce) package cream cheese
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¾ cup peanut butter
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1 cup confectioners' sugar
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1 tablespoon heavy cream
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15 miniature peanut butter cups, chopped
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1 (3.9-ounce) package instant chocolate fudge pudding mix
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2 cups cold milk
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1 (16-ounce) container frozen whipped topping, thawed
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Miniature peanut butter cups for garnish
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