INGREDIENTS
•
36 Oreo Cookies
•
1/3 cup butter, melted
•
8 oz cream cheese (I use light), softened
•
1 cup smooth peanut butter
•
1 cup powdered sugar
•
1/4 cup milk
•
1 1/2 cups whipped topping such as Cool Whip
•
2 boxes of instant chocolate pudding (4 servings size)
•
3 cups milk
•
Remaining Cool whip
•
1 bag of Reese's Mini Peanut Butter Cups
•
Chocolate Syrup (optional)
Go To Recipe