INGREDIENTS
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4 ounces cream cheese, at room temperature
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1 cup smooth peanut butter (I use Skippy All Natural, No Need To Stir)
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1 cup confectioners' sugar
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2 teaspoons vanilla extract
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Pinch salt
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2 cups cold heavy cream
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50 Nabisco Famous Chocolate Wafers, from one box (see note)
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Cocoa powder, for dusting
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1/4 cup unsalted dry roasted peanuts