Chocolate Peanut Butter Globs
INGREDIENTS
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6 tablespoons (¾ stick) unsalted butter
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12 ounces semisweet chocolate chips, divided
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2 ounces unsweetened chocolate
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2 extra-large eggs
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1 tablespoon instant espresso powder, such as Medaglia d’Oro
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2 teaspoons pure vanilla extract
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¾ cup sugar
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1/3 cup plus 1 tablespoon all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon kosher salt
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1 cup whole walnut halves
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1 cup whole pecan halves
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2/3 cup peanut butter chips, such as Reese’s
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