"Our family strongly believes in eating chocolate for breakfast. Our tried-and-true banana bread recipe is chock-full of chocolate chips, making this decadent quick bread practically a cake. That “almost cake” recipe inspired this actual cake, complete with a luscious chocolate peanut butter glaze...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3 very ripe bananas, mashed
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1 teaspoon baking powder
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1 teaspoon pure vanilla extract
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1/2 teaspoon baking soda
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1/2 cup whole milk
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1/2 teaspoon salt
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1 1/2 cups semisweet chocolate chips
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1 cup granulated sugar
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1/3 cup heavy cream
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3/4 cup unsalted butter, room temperature
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2 tablespoons creamy peanut butter
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2 large eggs