INGREDIENTS
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1 12-oz jar creamy peanut butter (or just over 1 1/4 cups)
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1 8-oz package Philadelphia Cream Cheese, room temperature
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1/4 pound (8 tablespoons/one stick) butter, room temperature
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1 teaspoon vanilla
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1 (2-pound) bag confectioner’s sugar
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Approximately 1 pound good melting chocolate (milk or dark, according to your preference)