INGREDIENTS
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1/2 - cup butter, softened
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2 -1/3 cups confectioners' sugar
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1 - cup graham cracker crumbs
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1/2 - cup creamy peanut butter
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1/2 - teaspoon vanilla extract
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12 0z - milk chocolate almond bark, prefer Plymouth pantry
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1 - egg tray or mold
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Easter sprinkles