"A remake of the summer classic, this low carb dirt cake recipe will blow your mind! Crumbly chocolate cookie crust with layers of creamy peanut butter filling and chocolate pudding. Gluten-free and grain-free...."
INGREDIENTS
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Crust:
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1 & 1/4 cup almond flour (Honeyville)
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5 tbsp cocoa powder
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5 tbsp Swerve Sweetener
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3 & 1/2 tbsp butter, melted
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Peanut Butter Layer:
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3/4 cup whipping cream, divided
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1/4 tsp liquid stevia extract
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8 oz cream cheese, softened
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3/4 cup peanut butter
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1/2 cup Swerve Sweetener
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Chocolate Pudding Layer:
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1 cup unsweetened almond milk
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1 cup whipping cream
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1/2 cup Swerve Sweetener
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4 egg yolks
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1/2 tsp xanthan gum
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1/4 cup cocoa powder
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1 & 1/2 oz unsweetened chocolate, chopped
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3 tbsp butter in 3 pieces
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1/2 tsp vanilla extract