Chocolate Peanut Butter Cupcakes Recipe
"Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they’re light! Donna Roberts of Shumway, Illinois sends the recipe...."
INGREDIENTS
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2-1/2 cups all-purpose flour
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2/3 cup baking cocoa
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2 teaspoons baking soda
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1/3 cup reduced-fat creamy peanut butter
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1/4 cup canola oil
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1 cup sugar
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1/2 cup sugar blend
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2 cups fat-free milk
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2 tablespoons white vinegar
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1 teaspoon vanilla extract
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FROSTING:
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1/3 cup reduced-fat creamy peanut butter
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1/4 cup reduced-fat butter
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3 cups confectioners' sugar
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3/4 cup baking cocoa
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1/4 cup fat-free milk
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/2 cup jimmies or sprinkles, optional
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