Chocolate Peanut Butter Cupcakes - Oh Sweet Basil
INGREDIENTS
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Prep Time: 30 minutes
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Cook Time: 20 minutes
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Yield: about 16 standard size cupcakes
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For the cupcakes:
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1/4 cup + 2 tablespoons unsweetened Dutch-process cocoa powder + extra for dusting
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1/4 cup + 2 tablespoons hot water
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup (1.5 sticks) unsalted butter
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1 cup + 2 tablespoons sugar
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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1/2 cup sour cream, at room temperature
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For the frosting:
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3/4 cup (1.5 sticks) unsalted butter, at room temperature
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1 3/4 cup confectioners' sugar
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3/4 cup creamy peanut butter
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pinch of salt
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For the chocolate ganache:
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6 ounces semisweet chocolate, chopped
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2/3 cup heavy cream
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1 tablespoon light corn syrup
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peanut butter cups, for garnish
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