Chocolate Peanut Butter Cupcakes
INGREDIENTS
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rinter-Friendly Version
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Ingredients:
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For the filling:
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1 cup confectioners’ sugar
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¾ cup creamy peanut butter
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4 tbsp. unsalted butter, at room temperature
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½ tsp. vanilla extract
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For the cake:
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1 2/3 cups all-purpose flour
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¾ cup unsweetened cocoa powder
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1 tsp. baking soda
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½ tsp. salt
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1 cup sour cream
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2 tbsp. milk
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1 tsp. vanilla extract
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8 tbsp. unsalted butter, at room temperature
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1½ cups sugar
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2 large eggs
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For the frosting:
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8 oz. cream cheese, at room temperature
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4 tbsp. unsalted butter, softened
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½ cup creamy peanut butter
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3¼ cups confectioners’ sugar
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1 cup frozen whipped topping, thawed
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