Chocolate Peanut butter Cupcakes
"Fudgy and moist chocolate cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting...."
INGREDIENTS
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1 1/3 cups (185 g/6.5 oz) all-purpose flour
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1/2 cup (50 g/1.7 oz) natural unsweetened cocoa powder
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick/113 g) butter, softened
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1 cup (200 g/7 oz) granulated sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1/2 cup (120 ml) whole milk
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1/2 cup (120 ml) hot water
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1/2 cup (1 stick/113 g) unsalted butter, softened to room temperature
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3/4 cup (185 g/6.5 oz) creamy peanut butter
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4 ounces (113 g/4 oz) cream cheese, slightly softened to room temperature
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1 cup (120 g/4 oz) powdered sugar, sifted, plus more as necessary
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1 teaspoon pure vanilla extract
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Pinch of salt
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