Chocolate Peanut Butter Cup Cupcakes
INGREDIENTS
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Chocolate Cupcake
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2 cups sugar
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1-3/4 cups all-purpose flour
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3/4 cup unsweetened Cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1 cup black coffee
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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Peanut Butter Filling
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2/3 cup confectioners' sugar
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1/2 cup creamy peanut butter
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3 Tablespoons butter, at room temperature
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1/4 teaspoon vanilla
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Peanut Butter Frosting
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2 cups confectioners' sugar
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2 cups creamy peanut butter
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10 Tablespoons unsalted butter, at room temperature
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1 1/2 teaspoon pure vanilla extract
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1/2 teaspoon sea salt
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2/3 cup heavy cream
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1/2 cup peanuts, chopped
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3 peanut butter cups, quartered for decoration.
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