INGREDIENTS
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1 1/2 cups all purpose flour
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1/2 cup unsweetened baking cocoa
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup light brown sugar
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1/2 cup granulated sugar
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1/4 cup unsalted butter, melted
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1/4 cup smooth peanut butter (I used Skippy Natural)
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1 tsp vanilla extract
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1 egg, room temperature
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2 Tbls water
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1 1/2 cups Reese's minis peanut butter cups, divided