Chocolate Peanut Butter Cup Cheesecake Cake
"Awesome, special occasion cake!..."
INGREDIENTS
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2 8-ounce packages cream cheese, (at room temperature)
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1 1/4 cups creamy peanut butter ((do not use natural))
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1 cup granulated white sugar
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3/4 cup sour cream
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3 large eggs
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2 teaspoons vanilla extract
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8 ounces Reeses minis ((or chopped Reeses Peanut Butter Cups))
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2 cups granulated white sugar
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1 3/4 cups all purpose flour
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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2 large eggs
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1 cup milk
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1/2 cup vegetable or canola oil
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2 teaspoons vanilla extract
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1 cup boiling water
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3/4 cup (1 1/2 sticks) butter, (at room temperature)
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1 1/2 cups creamy peanut butter, ((do not use natural))
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1/4 cup milk ((or a little more, as needed))
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3 cups powdered sugar
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8 ounces good semisweet chocolate chips
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1/2 cup heavy cream
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1 teaspoon instant coffee granules
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8 ounces Reeses minis ((or chopped Reeses Peanut Butter Cups))
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