Chocolate & Peanut Butter Crunch Cake
INGREDIENTS
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Crust:
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1 Package Walkers Quadruple Chocolate Chunk Biscuits (8 cookies)
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1 Package Walkers Pure Butter Vanilla Shortbread Cookies (16 cookies)
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1 Tablespoon peanut butter
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1/4 Cup peanuts
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Filling:
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8 oz. Cream cheese, at room temperature
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1 Cup crunchy peanut butter
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1 Teaspoon vanilla
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1/8 Teaspoon salt
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1/2 Cup sugar
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4 oz. Prepared whipped topping (I used Cool Whip)
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1/2 Cup peanut butter chips
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Chocolate Crumb Topping:
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3/4 Cup sugar
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1 Tablespoon unsweetened cocoa powder
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1 Stick unsalted butter, melted
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1 1/2 Cups all purpose flour
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Dash of salt
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