"My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I donâ??t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin..."
INGREDIENTS
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3 cups miniature pretzels, coarsely chopped
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10 tablespoons butter, divided
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1 package (10-1/2 ounces) miniature marshmallows
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3 cups Rice Krispies
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1/2 cup light corn syrup, divided
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3/4 cup peanut butter chips
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1 cup (6 ounces) semisweet chocolate chips
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1/4 cup dry roasted peanuts, chopped