INGREDIENTS
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Crust
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1 (14.3 ounce) package chocolate cream-filled cookies
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⅓ cup butter, melted
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1 tsp vanilla
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Filling
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8 ounces cream cheese, soft
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1 cup creamy peanut butter
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½ cup sugar
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) container frozen whipped topping, thawed
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Topping
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1 (8 ounce) container frozen whipped topping, thawed
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⅓ cup creamy peanut butter
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⅓ cup hot fudge
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10 mini peanut butter cups