Chocolate Peanut Butter Cheesecake Cake
"Chocolate Peanut Butter Cheesecake Cake made in the ONE pan! Creamy peanut butter cheesecake bakes on top of a fudgy chocolate cake for the ultimate dessert!..."
INGREDIENTS
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1/2 cup butter
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1 cup granulated sugar (or a natural granulated baking sweetener that measure 1:1 with sugar)
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2 large eggs
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1/2 cup skim milk (or full fat or almond milk)
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1 1/4 cup all purpose flour (or plain flour)
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1/2 cup unsweetened cocoa powder
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2 teaspoons level baking powder
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1/4 teaspoon salt
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1/4 cup boiled water brewed with 2 teaspoons instant coffee (or 1/4 cup strong brewed coffee)*, at room temperature
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1 cup (8 oz | 250 g) light cream cheese, at room temperature
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1/3 cup natural powdered sweetener (or sugar)
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1/4 cup creamy peanut butter (do not use natural)
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1/2 cup sour cream (or natural, plain, or Greek yogurt)
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1 large egg
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1 teaspoons cornstarch
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3 1/2 oz | 100g 70% dark or milk chocolate
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3 1/2 oz | 100g vanilla or naturally sweetened Greek yogurt**
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1/2 cup vanilla or naturally sweetened Greek yogurt, room temperature
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2 tablespoons peanut butter
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2 tablespoons powdered | confectioners sugar (or powdered sweetener)
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