INGREDIENTS
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Yields 1, 9-inch cake
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Ingredients
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Crust:
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30 chocolate sandwich cookies (Oreos)
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3/4-1 stick butter, melted
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1/4 teaspoon salt
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Cheesecake:
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4 (8 oz.) packages cream cheese, room temperature
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5 eggs
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1 1/2 cups brown sugar
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1 cup creamy peanut butter
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1/2 cup heavy cream
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1/2 teaspoon vanilla extract
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Topping:
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1 cup semi-sweet chocolate chips
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1/3 cup heavy cream
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10-15 chocolate peanut butter cups