Chocolate Peanut Butter Cheesecake
INGREDIENTS
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FOR THE CRUST:
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10 oz Oreo sandwich cookies
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4 Tbsp unsalted butter, melted
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FOR THE CHEESECAKE:
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16 oz cream cheese, softened
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½ cup sugar
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½ tsp vanilla extract
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2 large eggs, room temperature
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2 oz dark chocolate, (I used 60%) roughly chopped
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FOR THE MOUSSE:
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1/4 tsp powdered gelatin
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1 Tbsp cold water
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1 cup heavy cream
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2 large egg yolks
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2 Tbsp sugar
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3 Tbsp smooth peanut butter
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chocolate and chopped peanut butter cups for topping
Comments & Reviews
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