INGREDIENTS
•
1 pkg. (2-layer size) devil's food cake mix
•
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
•
3/4 cup icing sugar
•
1/2 cup Kraft Smooth Peanut Butter
•
3 cups thawed Cool Whip Whipped Topping, divided
•
6 squares Baker's Semi-Sweet Chocolate