Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
"Begin preparing the cake one day ahead...."
INGREDIENTS
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2 1/4 cups heavy whipping cream
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1/2 cup (packed) golden brown sugar
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12 ounces bittersweet or semisweet chocolate, finely chopped
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1/2 cup old-fashioned (natural) chunky peanut butter
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2 1/2 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
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1/2 cup old-fashioned (natural) chunky peanut butter
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1 pound golden brown sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
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1 1/2 8-ounce packages cream cheese, room temperature
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2 cups powdered sugar, divided
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6 tablespoons (3/4 stick) unsalted butter, room temperature
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1 teaspoon vanilla extract
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3/4 cup chilled heavy whipping cream
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Butterfinger candy bars, coarsely chopped
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Glazed peanuts
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