Chocolate Peanut Butter Cake Recipe & Video
INGREDIENTS
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1 3/4 cups (350 grams) granulated white sugar
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1 3/4 cups (225 grams) all-purpose flour
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3/4 cup (75 grams) unsweetened cocoa powder
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1 teaspoon (4 grams) baking soda
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1 teaspoon (4 grams) baking powder
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1/2 teaspoon (2 grams) kosher salt
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3 large eggs, at room temperature
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1 3/4 cups (420 ml/grams) buttermilk, at room temperature
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1/2 cup (120 ml/grams) corn, vegetable, safflower or canola oil
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1 1/2 teaspoons (6 grams) pure vanilla extract
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8 ounces (240 grams) semi sweet chocolate, finely chopped
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1 cup (240 ml/grams) heavy whipping cream
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1 cup (225 grams) unsalted butter
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1/2 cup (60 grams) confectioners (powdered or icing) sugar, sifted
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1 teaspoon (4 grams) pure vanilla extract
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3/4 cup (185 grams) smooth peanut butter
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2 teaspoons (10 grams) molasses (optional)
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Chocolate Shavings or Grated Chocolate
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