INGREDIENTS
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Prep: 10 min. Bake: 30 min. + cooling
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Yield: 12-15 Servings
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Ingredients
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2 cups miniature marshmallows
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1 package chocolate cake mix (regular size)
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1-1/4 cups water
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3/4 cup peanut butter
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1/3 cup canola oil
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3 eggs
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1 cup (6 ounces) semisweet chocolate chips