Chocolate Peanut Butter Bundt Cake
"Chocolate Peanut Butter Bundt Cake has a peanut butter filling and topped with a chocolate and peanut butter ganache and peanut butter cups...."
INGREDIENTS
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1¾ cups (375g) granulated sugar
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1¾ cups (219g) all-purpose flour
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¾ cup (65g) Dutch-processed cocoa powder, (plus 1 tablespoon for dusting)
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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½ cup (1 stick, 113g) unsalted butter, (melted, then cooled slightly)
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2 large eggs, (room temperature)
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¾ cup (173g) sour cream, (room temperature)
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½ cup (123g) buttermilk, (room temperature)
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½ cup (119g) hot brewed coffee, (or hot water)
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¾ cup creamy peanut butter
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½ cup cream cheese, (room temperature)
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⅓ cup light brown sugar
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1 large egg, (room temperature)
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1 teaspoon vanilla extract
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3 tablespoons all-purpose flour
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¼ teaspoon kosher salt
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⅓ cup heavy cream
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⅓ cup (2-ounce chocolate bar) semisweet chocolate, (chopped)
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¼ cup heavy cream, (plus more as needed)
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¼ cup creamy peanut butter
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½ cup confectioners’ sugar
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10-12 mini peanut butter cups, (chopped)
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