INGREDIENTS
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Yield: approx. 5-6 dozen
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4 cups powdered sugar
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3 cups semi-sweet chocolate chips
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1 cup creamy peanut butter
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1 cup (2 sticks) unsalted butter, softened
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3 tablespoons canola oil or vegetable shortening
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1/2 teaspoon vanilla extract
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1/8 teaspoon sea salt