INGREDIENTS
•
10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
•
2 1/2 cups all-purpose flour
•
2 3/4 teaspoons baking powder
•
1/2 teaspoon fine salt
•
3 large eggs
•
1 1/4 cups sugar
•
2 teaspoons pure vanilla extract
•
1/2 cup smooth natural peanut butter, room temperature
•
1 1/4 cups dry roasted peanuts
•
1 1/4 cups chopped dark chocolate or chocolate chunks (about 6 ounces)