Chocolate Peanut Butter Bars with Hot Fudge Sauce Recipe | Epicurious.com
"These frozen dessert bars are large enough to hold you through a double feature. Don't worry about them melting ? they're just as delicious when they soften...."
INGREDIENTS
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Vegetable oil for greasing pan
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7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
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1 stick (1/2 cup) cold unsalted butter, cut into pieces
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1/4 cup granulated sugar
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1/4 teaspoon salt
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3 large eggs, lightly beaten
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1 teaspoon vanilla
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1 cup salted dry-roasted peanuts (4 oz)
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4 oz cream cheese, softened
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1/2 cup creamy peanut butter (not "natural")
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3/4 cup confectioners sugar
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1/4 teaspoon salt
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1/2 cup chilled heavy cream
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1 teaspoon vanilla
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1/3 cup heavy cream
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3 tablespoons light corn syrup
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3 tablespoons packed brown sugar
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2 tablespoons Dutch-process unsweetened cocoa powder
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1/4 teaspoon salt
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3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
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1/2 teaspoon vanilla
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