INGREDIENTS
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1 1/2 cups (150 grams) Graham Cracker Crumbs
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2 tablespoons (25 grams) granulated white sugar
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6 tablespoons (85 grams) unsalted butter
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5 tablespoons (70 grams) unsalted butter. at room temperature
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1 cup (240 ml/265 grams) smooth peanut butter
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1 cup (120 grams) confectioners sugar
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1 teaspoon (4 grams) pure vanilla extract
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1/3 cup (80 ml) heavy whipping cream (contains 36-40% butterfat)
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6 ounces (170 grams) semi-sweet or bittersweet chocolate, coarsely chopped
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1/3 cup (80 ml) heavy whipping cream (contains 36-40% butterfat)
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1 tablespoon (13 grams) butter, cut in small pieces
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1/4 cup (35 grams) Peanuts, coarsely chopped