Chocolate-Peanut Butter-Banana Upside Down Cake
"Yield: 1 (10-inch) cake..."
INGREDIENTS
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1⁄2 cup unsalted butter
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3⁄4 cup firmly packed light brown sugar
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1⁄4 cup creamy peanut butter
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1 tablespoon water
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1 teaspoon vanilla extract
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4 bananas, sliced 1⁄4-inch thick
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1⁄2 cup unsalted butter
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1 cup sugar
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1 large egg
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3⁄4 cup creamy peanut butter
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1 1⁄4 cups all-purpose flour
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1⁄4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1⁄2 teaspoon baking soda
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1⁄2 teaspoon kosher salt
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1⁄2 cup whole milk
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1 teaspoon vanilla extract
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