Chocolate Peanut Buckeye Bundt Cake

Name: Chocolate Peanut Buckeye Bundt Cake
Yield: 1
Ingredients: 8 ounces cream cheese, softened; 2/3 cup creamy peanut butter; 1/4 cup confectioner's Swerve Sweetener; 1 egg, room temperature; 3 tbsp whipping cream, room temperature; 1/2 tsp vanilla extract; 1/4 tsp liquid stevia extract; 2 cups almond flour; 2/3 cup cocoa powder; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp instant coffee (optional, helps boost chocolate flavour); 1 tbsp baking powder; 1/4 tsp salt; 1/2 cup butter, softened; 3/4 cup Swerve Sweetener; 4 large eggs; 1 tsp vanilla extract; 1/4 tsp liquid Stevia Extract; 3/4 cup almond milk; 1/3 cup whipping cream; 1/4 cup confectioner's Swerve Sweetener; 1/4 cup peanut butter; 1 1/2 ounces unsweetened chocolate, chopped

Chocolate Peanut Buckeye Bundt Cake was pinched from <a href="http://alldayidreamaboutfood.com/2015/05/low-carb-chocolate-peanut-butter-buckeye-cake.html" target="_blank">alldayidreamaboutfood.com.</a>

"What do you call tender low carb chocolate bundt cake filled with creamy peanut butter cheesecake? Buckeye cake, naturally. Bound to be your new favorite low carb dessert recipe!..."

INGREDIENTS

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8 ounces cream cheese, softened

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2/3 cup creamy peanut butter

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1/4 cup confectioner's Swerve Sweetener

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1 egg, room temperature

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3 tbsp whipping cream, room temperature

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1/2 tsp vanilla extract

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1/4 tsp liquid stevia extract

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2 cups almond flour

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2/3 cup cocoa powder

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1/3 cup coconut flour

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1/3 cup unflavoured whey protein powder

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1 tbsp instant coffee (optional, helps boost chocolate flavour)

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1 tbsp baking powder

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1/4 tsp salt

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1/2 cup butter, softened

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3/4 cup Swerve Sweetener

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4 large eggs

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1 tsp vanilla extract

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1/4 tsp liquid Stevia Extract

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3/4 cup almond milk

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1/3 cup whipping cream

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1/4 cup confectioner's Swerve Sweetener

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1/4 cup peanut butter

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1 1/2 ounces unsweetened chocolate, chopped

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