INGREDIENTS
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Nonstick cooking spray
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3 egg whites, at room temperature
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1/4 teaspoon cream of tartar
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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1 (4-serving-size) package sugar-free instant chocolate pudding mix
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1 1/2 cups 1% milk
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1/2 teaspoon almond extract
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1 cup frozen light whipped topping, thawed
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1 pint raspberries