Chocolate Pavlova with Whipped Cream and Raspberries

Name: Chocolate Pavlova with Whipped Cream and Raspberries
Yield: 8
Ingredients: :; 1 1/2 cups (300 grams) sugar; 4 1/2 teaspoons cornstarch; 6 egg whites, at room temperature; Pinch of salt; 1/2 teaspoon cream of tartar; 1 teaspoons vanilla; 1/4 cup (21 grams) Dutch processed cocoa powder; 4 tablespoons sliced almonds; For the filling:; 1/2 cup (2 ounces, 57 g) finely chopped bittersweet chocolate; 1 1/2 cups (355 ml) heavy whipping cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 3 (6-ounce) packages of raspberries, about 5 to 6 cups (500 g); Powdered sugar (for sprinkling)

Chocolate Pavlova with Whipped Cream and Raspberries was pinched from <a href="https://www.simplyrecipes.com/recipes/chocolate_pavlova_with_whipped_cream_and_raspberries/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this...."

INGREDIENTS

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1 1/2 cups (300 grams) sugar

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4 1/2 teaspoons cornstarch

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6 egg whites, at room temperature

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Pinch of salt

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1/2 teaspoon cream of tartar

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1 teaspoons vanilla

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1/4 cup (21 grams) Dutch processed cocoa powder

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4 tablespoons sliced almonds

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For the filling:

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1/2 cup (2 ounces, 57 g) finely chopped bittersweet chocolate

•

1 1/2 cups (355 ml) heavy whipping cream

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2 tablespoons sugar

•

1 teaspoon vanilla extract

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3 (6-ounce) packages of raspberries, about 5 to 6 cups (500 g)

•

Powdered sugar (for sprinkling)

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