INGREDIENTS
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6 large (180 grams) egg whites, room temperature
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1/4 teaspoon cream of tartar
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1 1/4 cups (250 grams) superfine (castor) sugar (note: i just ran some sugar through the food processor to make it super fine.)
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1 teaspoon white vinegar
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1 teaspoon pure vanilla extract
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1 teaspoon cornstarch (corn flour)
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3 tablespoons (20 grams) Dutch processed cocoa powder
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2 ounces (55 grams) semi-sweet or bittersweet chocolate, chopped
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Topping:
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1 cup (240 ml) heavy whipping cream
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1 tablespoon (14 grams) granulated white sugar
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Candied Kumquats -