chocolate pavlova
INGREDIENTS
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6 large egg whites
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1 1/2 (300 grams) cups granulated sugar
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A couple pinches of sea salt
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1 teaspoon (5 ml) balsamic or red wine vinegar
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1/4 cup (20 to 25 grams) cocoa powder, the best you have, sifted
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2 ounces (55 grams) semi- or bittersweet chocolate, finely chopped
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TO FINISH
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1 1/2 cups (355 ml) heavy cream
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2 teaspoons (10 grams) granulated sugar
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1 teaspoon (5 ml) vanilla extract
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4 cups mixed fresh berries
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1 ounce (30 grams) semi- or bittersweet chocolate, to finish
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