Chocolate Panna Cotta with Spiced Pepita Brittle
INGREDIENTS
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2 teaspoons unflavored powdered gelatin
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2 3/4 cups whole milk
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3/4 cup plus 2 tablespoons sugar
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1/4 teaspoon salt
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6 ounces bittersweet chocolate, chopped
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Vegetable oil
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3/4 cup salted roasted pepitas
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1/2 teaspoon cinnamon
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1/8 teaspoon freshly ground nutmeg
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1/2 tablespoon unsalted butter
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