INGREDIENTS
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8 – 10 Portions
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CHOCOLATE CUSTARD
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• 6 egg yolks
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• 100 g (120 ml) caster sugar
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• 40 g (85 ml) cornflour
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• 500 ml milk
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• 100 g dark chocolate, finely chopped
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CHOCOLATE PANCAKES
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8 – 10 PANCAKES
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• 310 ml milk
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• 1 egg
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• 15 ml butter, melted
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• 140 g (250 ml) cake flour
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• 30 g (80 ml) cocoa powder
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• 50 g (65 ml) sugar
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• 2,5 ml baking powder
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• pinch of salt