"This Chocolate Overloaded Cookies recipe uses a box of cake mix and HERSHEY'S Milk Chocolate Chips to create a decadent cookie in about 15 minutes...."
INGREDIENTS
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1 package Devil's food chocolate cake mix
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3/4 cup butter (1-1/2 sticks), softened
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1/4 cup HERSHEY'S Cocoa
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2 eggs
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2 cups HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
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3/4 cup quick-cooking oats (optional)