Chocolate Overload Ice Cream Cake

Name: Chocolate Overload Ice Cream Cake
Yield: 16
Ingredients: 15.25 ounces Devil's Food cake mix ((1 - 15.25 oz box)); 1 cup water; 10 tablespoons light mayonnaise ((1/2 cup + 2 tablespoons)); 3 eggs; 14 ounces sweetened condensed milk ((1 - 14 oz can)); 5 ounces quality dark chocolate (or, 3/4 cup semi-sweet chocolate chips); 2 tablespoons milk; 2 tablespoons butter; 1/2 gallon chocolate ice cream; 36 Oreo Cookies (separated in 12's and crushed); 16 ounces heavy whipping cream, chilled and very cold ((1 - 16 oz carton)); 6 tablespoons powdered sugar; 2 teaspoons vanilla extract

Chocolate Overload Ice Cream Cake was pinched from <a href="https://mysweetmission.com/2017/07/chocolate-overload-ice-cream-cake.html" target="_blank" rel="noopener">mysweetmission.com.</a>

"Our Chocolate Overload Ice Cream Cake has layers of moist chocolate cake, creamy chocolate ice cream, crushed Oreo cookies, homemade hot fudge and sweet whipped cream! It is chocolate overload to the max and we love it!..."

INGREDIENTS

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15.25 ounces Devil's Food cake mix ((1 - 15.25 oz box))

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1 cup water

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10 tablespoons light mayonnaise ((1/2 cup + 2 tablespoons))

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3 eggs

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14 ounces sweetened condensed milk ((1 - 14 oz can))

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5 ounces quality dark chocolate (or, 3/4 cup semi-sweet chocolate chips)

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2 tablespoons milk

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2 tablespoons butter

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1/2 gallon chocolate ice cream

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36 Oreo Cookies (separated in 12's and crushed)

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16 ounces heavy whipping cream, chilled and very cold ((1 - 16 oz carton))

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6 tablespoons powdered sugar

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2 teaspoons vanilla extract

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