INGREDIENTS
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For the donuts:
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½ cup (1 stick) butter, softened
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2 tsp. vanilla
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⅓ cup packed brown sugar
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⅓ cup granulated sugar
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1 large egg
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⅔ Cup Sour Cream
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⅔ cup buttermilk
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1½ tsp. baking powder
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1½ tsp. baking soda
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½ cup cocoa powder
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2 cups all-purpose flour
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For the glaze:
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2 cups powdered sugar
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3 tbsp. milk (more if needed to thin glaze)
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2 tsp. vanilla
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For the topping:
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7 Oreo cookies, coarsely chopped
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Sprinkles