Chocolate orange mousse cake
INGREDIENTS
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300 ml double cream
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400 g dark chocolate
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100 ml cointreau
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6 free range eggs
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150 g golden caster sugar
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Zest of half an orange
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For the marmalade cream:
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150 g Seville orange marmalade
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300 ml double cream
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To decorate:
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2 tbsp icing sugar
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1 tsp vanilla extract
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Candied orange segments
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Flaked chocolate
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