"For convenience, these can be made up to three days ahead...."
INGREDIENTS
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1/2 cup whipping cream
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12 ounces semisweet chocolate, chopped
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1/2 cup (1 stick) unsalted butter, room temperature
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2 tablespoon plus 2 teaspoons Grand Marnier or other orange liqueur or orange juice
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4 teaspoons grated orange peel
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Unsweetened cocoa powder (preferably Dutch-process)