"Notes: You can make this filling up to 2 hours ahead; cover and chill...."
INGREDIENTS
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1 package (8 oz.) neufchâtel (light cream) cheese (at room temperature)
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1 teaspoon grated orange peel
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1 teaspoon vanilla
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2 cups whipping cream
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1 1/4 cups powdered sugar
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1/2 cup finely chopped semisweet chocolate